An Essay On Fast Food

An Essay On Fast Food-52
Since the Second World War, turkey has been used more frequently in fast food.As automobiles became popular and more affordable following World War I, drive-in restaurants were introduced.In 2018, the fast food industry was worth an estimated 0 billion globally.

Since the Second World War, turkey has been used more frequently in fast food.As automobiles became popular and more affordable following World War I, drive-in restaurants were introduced.In 2018, the fast food industry was worth an estimated 0 billion globally.

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In Ancient Rome, cities had street stands – a large counter with a receptacle in the middle from which food or drink would have been served.

Eating out, which had previously been considered a luxury, became a common occurrence, and then a necessity.

Workers, and working families, needed quick service and inexpensive food for both lunch and dinner.

Travelers such as pilgrims en route to a holy site, were among the customers.

In areas with access to coastal or tidal waters, 'fast food' frequently included local shellfish or seafood, such as oysters or, as in London, eels.

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