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Also includes 165 files (over 16,000 pages) from the Prime Minister's Private Office (PREM 11).These provide an important supplement to Cabinet Records and cover all aspects of policy making.
A detailed exploration of these associations is beyond the scope of this article. The third book is made up of ancient examples of good and bad governance.
One anecdote, which warns against luxurious dining when food is in short supply, appears to refer to the contemporary practice of banqueting.
This evidence makes it clear that a high-status person would have expected to be entertained with a sweet banquet at any important social occasion involving their peers.
An examination of the visual and material cultures associated with the banquet establishes that it was a highly effective means by which to express class status at a time of anxiety regarding social mobility.
This article investigates the adoption of this dining practice in the wealthy country houses of early modern England and the reasons for its popularity in this specific context.
It draws on state papers, published works, and household accounts to establish the ways in which the banquet was utilized and understood by early modern elites.Dinner was the main meal, usually served between midday and 2pm, while supper was a lighter meal, eaten later, usually between 5pm and 6pm. The apparent decline of the term ‘banquet’ in the Elizabethan state papers does not reflect the relatively higher number of banquets taking place during progresses and beyond the court in the later sixteenth century. The Ashby manuscripts were sold to the Huntington Library in California in the early twentieth century and have yet to be fully catalogued. Goldstein also demonstrates that Thomas More attended humanist dinner parties in Antwerp.The term ‘feast’ also had specific connotations, being used to refer to meals served on saints’ days and other religious holidays, as well as the holidays themselves. Data sets: Banquet: https://earlyprint.wustl.edu/toolwebgrok.html? corpus=plaintext&search Pattern=banquet&start Year=1476&end Year=1700&authors=&titles=&page=1, accessed 4 Dec. The report provides transcriptions of only a small number of the 100,000 or so documents which make up this archive, so the information provided here can only provide a snapshot of consumption at Ashby. Although the sweet banquet as a recreation of the symposium has not been studied before, it has been recognized that societies connected with the Inns of Court, universities, and London taverns were concerned with reviving classical cultures of revelry and used Xenophon and Plutarch as sources. This passage is indicative of the moral ambiguity surrounding dining practices in early modern Europe.Use of this product is restricted to members of the University of Alberta community and to users of the Library's physical facilities.It is the responsibility of each user to ensure that he or she uses this product for individual, non-commercial educational or research purposes only, and does not systematically download or retain substantial portions of information.Then enter the ‘name’ part of your Kindle email address below. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi.‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.Includes detailed information indexed by year and section, from the occupied states of Belgium, Denmark, France, Italy, Luxembourg, the Netherlands, Norway and the Vatican, and the neutral countries Portugal, Spain, Sweden and Switzerland, along with a day-by-day chronology of the war, photographs and posters from The National Archives, film footage of Special Operations Executive (SOE) agents in France from the Imperial War Museum, links to related resources and three newly commissioned essays by leading experts in addition to a comprehensive introduction by Dr.Around 1520, at the court of Henry VIII of England, a new meal type emerged.2017; Banket: https://earlyprint.wustl.edu/toolwebgrok.html? corpus=plaintext&search Pattern=banket&start Year=1473&end Year=1700&authors=&titles=&page=1, accessed 4 Dec. A 1542 inventory of Whitehall palace lists ‘nyne spice plates of grene and blewe glassw … An account of the royal Jewel House of 1532–3 lists eighty-one spice plates of silver and silver gilt. Whilst meals could be sites for temperance and echoed the liturgy, they could also incite more troubling behaviour.iii of them being partly gilt’ and the 1547 inventory of Henry VIII's goods lists numerous spice plates made of precious metals and glass, and several gilded forks: , p. A banquet which accompanied a mummery at court in 1520 was served on gold and silver plate. The banquet, in particular, was often associated with gluttony, political conspiracy, and sexual promiscuity.