I’ve been experimenting with chai tea and rose petal truffles that everyone loves, too.” (Tony Miller and Brian Pelletier are two of the chocolate shop experts who gave advice in this Fab Job guide) "I just finished your e-book and found it to be informative, lively, and encouraging.
I've been researching this field for a few months now, but I found new information and suggestions that were very helpful."— Vickie Trihy, Waitsfield, Vermont "What a surprise!
There is so much information that I couldn’t find anywhere else searching the Web. "— Jenny Trevino, Campbell, California "Let me congratulate you on the absolute best guides for ease-of-use and best supported sources!
The writing style is at an appropriate level, very clear, and easy to understand.
It gives you what you need to know to open a chocolate shop.
Don't miss the opportunity to have the career of your dreams.
You will be surrounded by high quality merchandise, artfully displayed, with customers eagerly exploring your store.
You will have the pleasure of helping people find that perfect gift, and watching your customers enjoy special chocolate treats.
The experts who share advice in this guide include: The guide covers topics of vital importance to anyone who wants to open a chocolate shop in the United States or Canada, plus helpful advice for opening a chocolate shop in any country. SPECIAL OFFER: You can buy the e-book today, and have this valuable insider information for the incredible price of only .97.
The guide also includes many samples and checklists, including: The information in this guide can save you many hours of research, help you avoid some costly mistakes, and give you information you need to open your own chocolate shop. You can earn back the price of the guide your very first day in business.