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Most of a fast food restaurants product is delivered frozen and just needs to be cooked and thrown together.Where as a more of an upper class restaurant where they get most of their product delivered fresh.The food that needs to be cooked, is either cooked on the grill or in a deep fryer, and then brought to the middle of the line where it is put together to make plates.
Their food is usually loaded down with grease and fat.
Now at a “fancy” restaurant, everything is different.
The two main types of restaurants in this world are Fine Dining and Fast Food.
When walking into a fast food joint or a “fancy” restaurant people expect to order their food, wait for it to be prepared, then eat and leave.
Unless they have had experience working in a kitchen; most people do not know what goes on behind the scenes.
When it comes to fast food there is not much prep work that has to be done.
With working at a “fancy” restaurant the cook can take his or her time; make the plate perfect and then push it out.
This is a lot less stressful than working at a fast food place.
Lack of food brings growth retardation due to the lack of important nutrients needed by body metabolisms.
Whether prepared in hurry or slow, food should be nutritionally balanced so as to cater for bodily needs for proper growth.