Ethics are thus aimed at promoting positive actions and general respect to humanity and its surroundings.
In this case, the ethical issue is promotion of obesity as a result of the ever growing fast food industries.
Malaysians were first introduced to fast foods when A&W established its first restaurant in 1963.
Since then, consumers’ acceptance of fast foods has been on the upward trend.
The principle of least harm in ethics is closely associated with the fast food industry; this is mainly because of the basic fact that fast food increases chances of obesity to its consumers. It is unethical for the fast food industry to continue with their business without considering the consequence of their actions to their consumers.
The use of trans fat cooking oil in the industry is one of the major cause of obesity.
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