Essays On Genetically Modified Foods

Essays On Genetically Modified Foods-53
Genetic modification of crops has led to reduced effectiveness of herbicides and pesticides, transfer of genes to species that are not targeted, and has caused harm to important organisms.

It increases the levels of the allergy causing proteins that found in the plant.

This clearly tells that what we are eating is not natural and pure anymore.

The studies have shown that these engineered foods in animals shows the valid results of immunosuppression.

Genetically modified food is made by applying different genetic engineering technologies to raise the best in fruits, crops and vegetables etc.

Many people have fears that their health could experience unforeseeable effects by altering the genetic content of a plant.

Genetic modification might have resulted to the growing of pesticide and herbicide tolerant plants but the new technology has dangerous effects on human health and the environment.This technique allows to inserts DNA of one type of organism to be placed in that of another, it allows for the crossing of natural barriers in ways never before imagined.In this article, author mentions that the “60 percent of processed foods in the United States have some GE ingredient and over 70million acres have been planted with these crops”(Mendelson,149).Disclaimer: This work has been submitted by a student.This is not an example of the work produced by our Essay Writing Service.Genetically modified foods are completely different from the modern agriculture foods.The genetically engineered food involves artificially manipulating the seed, or food animal, at the cellular level.these techniques involve the cross breeding of different species of plants and even animals to produce the off-springs of specific traits.This is done such that the species with the best quality traits are cross bred.According to the article, “the FDA has already concluded that genetic engineering was possible cause of 37 deaths and 1,500 disabling illnesses caused by consumption of the dietary supplement L-tryptophan”(Mendelson,153).Secondly, the GE foods are the biggest risk of the allergic reactions in the Americans.

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