Evaluation Essay On Restaurants

Evaluation Essay On Restaurants-83
However, some people never recover from the shock of the experience with traditional sushi.

However, some people never recover from the shock of the experience with traditional sushi.

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The one that evaluates the quality of sushi on the basis of how much the chef prepared it as near as possible to the traditional model; the other one that evaluates it on the basis of how much the chef is creative combining new different ingredients like avocado, fruit, vegetables, sauces and lately chocolate with fish and rice; but this cuisine in no longer sushi, but fusion.

This is valuable genre of cuisine with peaks of absolute excellence, but it isn’t “traditional sushi”.

It is The taste of “traditional sushi” is usually too strong for those trying it for the first time.

People usually need to try it a few times in order to fully appreciate it.

His 10 seat restaurant, situated on the first floor of a tube stop in Tokyo, is a legend in Japan.

The recipe of his unique sushi is really simple: rice, raw or cooked fish, wasabi and some soy sauce.In conclusion the traditional sushi has a simple recipe, but its preparation is complex since it requires superb ingredients, a sophisticated manipulation of them and years of experience at the moment of cooking it.The sushi restaurant clients can be divided in two groups.Be it a bright orange ribbon in her hair, or a peachy neat cotton dress, or red nail polish—this woman belonged to the place like nobody else, and I doubt it was only the external resemblance. Derek was older, with graying hair and a miniature mustache, which made him look a bit strict to me at the time.But the moment he started talking with his deep, soft, and half-laughing voice, with that particular tender frog-in-the-throat vibe, he would make me listen to his every word with an open mouth.The man was like a magician to me: mysterious and a bit scary even, yet so fascinating and magnetic.There was his daughter as well, the first love of mine.This situation negatively affects the reputation of “traditional sushi” to the advantage of fusion cuisine. When they eat “traditional sushi” for the first time, they experience a lunch/dinner far from their previous expectation.This creates confusion at the moment of evaluating a “traditional sushi” restaurant.This, and the people who worked and still work there.Unlike more spacious restaurants, diners, and chain buffets my parents also took me to, was a family-owned business run by a middle-aged couple, Janette and Derek.


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