Examples Restaurant Business Plan

Future plans include expanding the bakery line, increasing over-the-counter sales (e.g., packaged loaves of bread and whole pies), possible downtown and university delivery, and a continuing effort to become more proficient in carryout operations.

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The deli will offer a choice of fresh mini-loaves for sandwiches.

As learned from her experience with the downtown Timbuktu restaurant, Paris Care, a strong need exists for quick, diverse (vegetarian and non-vegetarian), and well-organized carry-out food for the downtown labor force as well as for downtown shoppers.

Foods will come from local and regional suppliers whenever possible, with a preference for organically grown products.

Emphasis will be placed on the bakery which will feature old-world breads baked daily.

In 1984, he established the popular and successful downtown restaurant, Paris Cafe, and as owner, was involved in all aspects of its business for six years until its sale in 1990.

Jane Smith was instrumental in the planning and start-up of The Watering Hole one of Timbuktu's most popular bar/restaurants.

The ingredients of American Diner's bierock will vary to satisfy vegetarians as well as meat-eaters.

To round out meals of pot pie or bierocks and side salads, will be soup-of-the-day and desserts of freshly baked cobbler-of-the-day, cheesecake, baked maple custard and seasonal fruit pies.

Breakfast will emphasize baked goods with a European style breakfast that includes a bread basket with fruit and cheese.

Also featured will be freshly baked scones and muffins.


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