Very small amounts of vegetables and fruits are normally present in fast food.
Very small amounts of vegetables and fruits are normally present in fast food.Moreover, ‘serving larger portions’ when most people don’t need extra portions has led to several health problems.On the other side, saturated fats are bad fat which cannot be burned and stay in our body.Tags: Theory Of Knowledge EssaySpanish Healthy Living EssayCompetitive Analysis Business PlanArchitecture Cover Letter RibaA Sample Of A Research PaperElements Of An Argumentative EssayBest Essay Writing BooksWhat Are Some Critical Thinking QuestionsMath DissertationThe Hungarian Method For The Assignment Problem
White Castle sold burgers and fries and helped to popularized hamburgers across the nation. People are now spending more time by running after money then spending time on their daily activities. May people do not realize that fast food is a slow death.
In the 1930s drive-through fast food restaurants began to appear. Mc Donald’s was so popular that other fast food chains started to pop up all over the United States. There are a host of disadvantages associated with eating fast food such as effect to health, economy and loss of the family tradition.
Disclaimer: This work has been submitted by a student.
This is not an example of the work produced by our Essay Writing Service.
When customers consumed too much fast food they might become obese and develop diseases such as diabetes, high blood pressure, strokes, and heart related symptoms due to high cholesterol from excessive fat (Bose D, and N. Obesity is on the rise, and a direct link is being cited between fast food and obesity in children.
With obesity come other problems like high blood pressure and diseases of the joints.The greater the number of people at a meal in a fast food restaurant, the larger is the bill.Eating at fast food outlets is economical only for a single person.Even countries like Japan, which has a traditional diet of rice, fish, vegetables and soy products, accepted fast food into their worlds.Malaysians were first introduced to fast foods when A&W established its first restaurant in 1963.The greatest disadvantage of fast food is the adverse effect that it has on one’s health.It is a fact that fast food is more unhealthy than home-cooked meals, as they contain higher amounts of unwanted nutrients like salt, fat and various types of additives (artificial chemicals). Frying destroys most of the essential nutrients from the food.You can view samples of our professional work here.Any opinions, findings, conclusions or recommendations expressed in this material are those of the authors and do not necessarily reflect the views of UK Essays. According to Bender and Bender, fast food is a general term used for a limited menu of foods that lend themselves to production line techniques and that are typically hamburgers, pizzas, chicken or sandwiches (Davies & Smith, 2004).) There is 59% of adult population that eats at take-away restaurants at least once a week (ACNielsen, 2005). further effect is on the economy for ourself or country.Although fast food is not very expensive, it is more expensive than cooking properly for yourself.