Ice Cream Parlor Business Plan

The decor is a genuine Americana theme including white lace curtains, ivy stenciling, handmade patriotic hangings, an old wooden radio, a soda fountain, nostalgic pictures of Coca-Cola bottles and classic cars.

There is no similar dining experience within [COUNTY] County.

Plus, it makes it easier to secure funding and provides ongoing support. Expect to pay anywhere between $50,200 and $1,212,600 for an ice cream franchise.

Kona Ice, for example, requires an upfront investment of at least $120,225.

To be rated one of the top sit-down dining restaurants in [COUNTY], [STATE]. In turn, the Restaurant's mission is also to give back to the community by creating employment opportunities for high-school students, college students and stay-at-home mothers; subsidizing programs and sports activities that are in jeopardy of being deleted from high-school curriculum; and contribute to local organizations like the Glee Club and others that are in need of assistance. [COMPANY NAME] is a family managed restaurant whose owner, [NAME], brings over 15 years of managerial experience in the Restaurant Industry.

1.3 Keys to Success The keys to success of the Restaurant are as follows: 1. [COMPANY NAME] serves homemade recipes including Breakfast, Lunch and Dinner and is open from am until pm seven days a week.

In fact, the average American consumed a whopping 12.9 pounds of ice cream in 2017.

With some planning and creativity, you can launch a successful ice cream business and quit your day job.

[COMPANY NAME] is favorably located off a highly traveled intersection [ADDRESS] just minutes from a 232 acre Park and Recreation Complex.

The restaurant contains approximately 1,200 square feet of commercial space with 60 parking spaces available on site.


Comments Ice Cream Parlor Business Plan

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