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This research incorporates bioinformatics and microbial genomics with experimental methods in plant science and microbiology with the goal of understanding the factors that affect nodulation in chickpea, how the symbiosis varies geographically, and how it can be managed agriculturally.
Alex cut his scientific teeth at the University of Colorado where he obtained a bachelor’s degree in Molecular, Cellular, and Developmental Biology and conducted research in culture-independent microbial ecology in the lab of Norm Pace. Student, University of Agriculture, Faisalabad, Pakistan Email: [email protected], [email protected]
The identified relationships were translated into a framework, enabling the determination of rainfall parameters and treatment system design specifications.
Adopting this framework will enhance treatment system performances leading to greater protection of aquatic ecosystems. These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different.
He is interested in breeding for biotic resistance especially insects and my current research will focus on “Assessment of Genetic variability in Wild Accessions of Chickpea for their Resistance to Pod Borer ( Ph D. student in the Institute of Biotechnology (IOB), Addis Ababa University, Ethiopia with full sponsorship by the USAID Feed the Future Innovation Lab for Climate Resilient Chickpea Project at the University of California, Davis, USA. Within the USAID Feed the Future Innovation Lab for Climate Resilient Chickpea project, his current Ph. thesis research focuses on genomics-assisted resistance breeding to improve chickpea's ( M. Student, Department of Field Crops, Faculty of Agriculture, Harran University, Şanlıurfa, Turkey Email: [email protected] student in the Department of Field Crops in the Faculty of Agriculture at Harran University in Sanlıurfa, Turkey. S degree in the Departmant of Field Crops from Harran University. She is currently volunteering in the lab to work on the genomic analysis of Ph. Student, Zhejiang University, Hangzhou, China Email: [email protected] He received his Bachelor’s degree in Plant Protection from Shanxi Agricultural University in 2009, and his Master’s degree in Plant Pathology from South China Agricultural University in 2012. student in Douglas Cook’s Lab at the University of California, Davis on Next Generation Sequencing Analysis and Comparative Genomics study in the symbiosis relationship of Rhizobium species and leguminous plants.
Student, Addis Ababa University, Addis Ababa, Ethiopia Email: [email protected], [email protected] From 2012 to 2014, Yunpeng Gai was a public servant in Shanxi Entry-Exit Inspection and Quarantine Bureau, China. Ph D Student, Addis Ababa University, Ethiopia Email: [email protected], [email protected] Mr. Sc in the same University in Biology and Applied Genetics, respectively. Sc thesis on wheat and tef biotechnological applications entitled on “Regeneration of plants from unpollinated ovary cultures of Ethiopian wheat () with its wild relatives”.
After graduating, he received a governmental scholarship to study abroad where he first studied English for one and a half years through the UC Davis International Center then came to the United States to study at the University of California, Davis. Akhmetov is a masters student getting his degree in the Horticulture and Agronomy Program. thesis entitled “Genetic Improvement of Ethiopian Chickpea Cultivars through Reverse Introgression of High-yielding and Climate-resilient Genes from Wild Accessions” is among the key deliverables of the Feed the Future Innovation Lab.
He joined the Douglas Cook lab where he is working on cultivated chickpea seed traits, specifically seed coat color and spots. Student, Department of Field Crops, Faculty of Agriculture, Harran University, Şanlıurfa, Turkey Email: [email protected] student in the Department of Field Crops in the Faculty of Agriculture at Harran University in Şanlıurfa, Turkey. candidate in the Institute of Biotechnology at Addis Ababa University in Ethiopia. During two internships at the University of California Davis, in Douglas Cook’s laboratory, he led an activity to introgress a representative set of wild genetic diversity into the cultivated species of chickpea.
His Masters research focused on Ethiopian germplasm of grass pea (Lathyrus sativus L.), including genetic and biotechnological studies. Student, Department of Field Crops in the Faculty of Agriculture at the Dicle University in Diyarbakir, Turkey Email: [email protected], [email protected] D scholar in the Department of Field Crops in the Faculty of Agriculture at the Dicle University in Diyarbakir, Turkey.
He has served EIAR as a legume breeder since 2001 in the Legumes Research Program and as the national research coordinator of pulses, oil and fiber crops from 2012-2014. Her work on chickpea involves phenotyping for climate resilience in wild and cultivated accessions.