The Emerging Farmer will be supplied with a complete system to for effective management & record keeping ensuring complete control and long-term success of the venture. Facts and Figures ENTER all the projects and how you plan to make money Packaging and labeling of products (branding can be included) Storage and refrigeration of eggs and poultry products Describe how you plan to store and keep your products before they get to market Transport Describe how you will get you poultry products to market How you will market your product – where you might advertise and your unique angle that will make your chickens or eggs sell better than the opposition – it may include that your products are free range or organic Marketing through resellers Will you sell to middlemen or resellers – who are they and what margins will they make – will your products still be competitive?
This information gives the Emerging Farmer access to tested and accepted industry production information. Marketing costs and pricing How much will your products cost and how much will the marketing and branding cost?
Its mission is to foster the long-term growth and sustainability of all role-players in the KZN poultry industry through skills development, strategic partnerships, co-ordination, information transfer and avian health management.
The Institute is a centre of excellence for skills development in the poultry industry, building capacity in individuals, contributing to food security and poverty alleviation and assisting in creating a strong poultry industry through coordinated and strategic interventions.
partners with the Kwa-Zulu Natal Poultry Institute (KZNPI) to give the applicant the opportunity to educate himself with the necessary skills to increase his chances of becoming a Commercial Broiler Chicken producer.
The KZNPI is a registered Section 21 Company (not for gain) and was established in 1992 as an organization that would address problems specifically associated with poultry production in Southern Africa.
The Applicant will be supplied with the necessary financial analysis to be able to plan the venture, and map out his route to become an economically viable Commercial Broiler Chicken producer.
A yellow door house under construction by Chicken Shack staff – Brits.
It is advised that these tools be used to gather information that will help the Applicant to set up a Production, Management, Financial and Marketing plan to ensure the long-term success of the venture.
On completion of the the applicant will be advised on the most cost-effective & economically viable way forward.