Sport Bar Business Plan

Sport Bar Business Plan-72
However, the growing popularity of take-out food and the growing number and variety of places that offer self-service or carryout options, including many full-service restaurants, will limit employment growth.The median hourly wage for food and beverage serving and related workers was .72 in May 2010.Many entry-level or inexperienced workers earn the federal minimum wage.

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In some restaurants, workers contribute all or a portion of their tips to a tip pool, which is distributed among qualifying workers.

Tip pools allow workers who do not usually receive tips directly from customers, such as dining room attendants, to be part of a team and to share in the rewards for good service.

Labor costs are important factors for bar & nightclub business owners.

Here is a Bar & Nightclub Business labor market summary from the Bureau of Labor Statistics focused on Bartender Job Market Conditions.

The median hourly wage (including tips) of bartenders was $8.98 in May 2010.

The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less.Many bartenders work full time, and they must often work late evenings, weekends, and holidays. Employment of bartenders is expected to grow 9 percent from 2010 to 2020, slower than the average for all occupations.As people continue to dine out and drink at a variety of food and drinking places, many new bars, taverns, and restaurants are expected to open to meet demand.Smaaall companies can compete effectively by serving a local market, offering unique products or entertainment, or providing superior customer service.The industry is labor-intensive: average annual revenue per worker is about ,000.Learn about trends in the Bar Business & Nightclub Business and where to find more info about how to open a bar business or nightclub business.Don’t forget you can receive free or low-cost training and free professional business advice, from your local Small Business Development Center!The lowest 10 percent earned less than .60 per hour, and the top 10 percent earned more than .14 per hour.Bartenders’ earnings often come from a combination of hourly wages and customers’ tips.Also, various exceptions to the minimum wage apply under specific circumstances to disabled workers, full-time students, youths under age 20 in their first 90 days of employment, tipped employees, and student learners.Tipped employees are those who customarily and regularly receive more than a month in tips.


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